Make sure you’re ready for any gathering or occasion by stocking up on firewood for cooking or smoking. Although you can use any type of wood for those purposes, some have extra nice qualities that make the best results.
Make sure you have wood for cooking and smoking by ordering from Timber Ridge Firewood. We deliver to Calgary and nearby areas, so you can have your wood delivered right away and get to cooking ASAP.
So, let’s proceed to the best firewoods that you can use for smoking and cooking food.
Cedar firewood
Cedar wood is a fantastic choice for smoking and cooking food. It adds a light, sweet, and slightly spicy flavor that enhances fish, poultry, and vegetables without overwhelming their natural taste.
When you use cedar, you get more than just flavor. Cedar is a soft, porous wood, which helps it soak up and hold water. Before cooking, you can soak a cedar plank in water. As it heats on the grill, it releases steam, keeping food moist while letting the smoky flavor soak in. This moisture is especially good for lean meats and delicate seafood like salmon, which can easily dry out.
Cedar also makes dishes look amazing. Foods cooked on cedar planks can be served directly on the wood, adding a rustic, artisanal touch that’s perfect for special meals. The smell, taste, and look of cedar-cooked food can make any meal feel extra special.
Get bulk Red Wood BC Cedar Firewood here.
Cherry firewood
Cherry wood is great for smoking and cooking food because it gives a subtle, sweet flavor that goes well with many types of meat. When burned, cherry wood produces a mild, fruity smoke that enhances the taste of red meat and even some vegetables without overpowering their natural flavors. It’s a great way to add a unique taste without being too strong.
Like cedar, cherry wood adds rich color to the food. Cherry smoke naturally deepens the color of meats, giving them a rich, reddish-brown hue that makes the dish look as good as it tastes. This color boost is especially nice for ribs, chicken, and brisket, as it makes them look more appetizing and gives them that classic, smoked look.
In short, cherry wood is a wonderful choice for smoking because it adds a mild, fruity flavor, a beautiful color, and blends well with other woods. It’s ideal for cooks looking to give their food a delicious, appealing look and taste without overpowering its natural flavors. This makes cherry wood a favorite among chefs and barbecue lovers alike.
Apple Firewood
Orchard apple wood is a wonderful choice for smoking and cooking food. It has a mild, sweet flavor that pairs beautifully with red meat and fish. When burned, apple wood gives off a fruity aroma that adds a delicate sweetness to food without being too intense. It’s perfect for bringing out the natural flavors of the meat without overpowering them.
Apple wood also adds a lovely color to smoked food. The smoke from apple wood creates a golden-brown or reddish tint that makes meat look mouth-watering and appetizing. This visual appeal is a nice bonus, especially for dishes like ribs, chicken, and pork chops that benefit from a rich color.
When smoking with apple wood, remember to use it in moderation. Its mild flavor builds slowly, so a longer cooking time allows the smoke to infuse the food gradually, giving it a well-rounded taste. Many cooks use small chunks or chips to get just the right balance.
Overall, orchard apple wood is a great choice for cooks who want to add a gentle, sweet flavor to their food. Its mild smoke, attractive color, and versatility make it a favorite among home cooks and professional chefs. Apple wood is ideal for creating dishes that are both tasty and visually appealing, perfect for impressing at the table.
Which wood is best for smoking?
Any wood is perfect for smoking food, but the ones we stated (apple, cedar, and cherry) are among the best. These types of wood give a fantastic aroma and color to food. Your choice should depend on what flavor you want to infuse your food with.
Like, if you want a fruity, sweet aroma on smoked meats, choose apple or cherry. Or, if you want a nice, woody and sweet aroma, choose cedar.
So, what is the best wood for cooking and smoking?
If you will be smoking meats or fish, and will cook some roasts, it is better for you to use cedar firewood since it gives off fantastic heat and excellent aroma as well. If you want a unique flavor, go for apple and cherry.
Therefore, cherry, apple, and cedar woods offer a variety of flavors and colors, making them versatile choices for red meats and seafood. Their mild, pleasant aromas enhance the taste and look of the food, making them popular with cooks and grilling enthusiasts.
And if you need one, make sure to order only here at Timber Ridge Firewood! Order now!
